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About Eastern Sweets
When you talk about the original eastern foods of London, you’ll discover over eighty sumptuous delights. Whether your taste is for the hot and spice of fresh samosas or the sheer indulgence of various barfis, you’re sure to find just the right flavor to fit your mood.
We’ve more than 30 years experience creating tantalizing Indian confectionery and our attention to quality is second to none. As a family business, we invest the greatest of care in every sweet; we know that there is no alternative in the production of such truly delectable sensory experiences. One taste and you’ll agree. Please, take a browse through this site to see the full range of sweets and confectionery.
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Borfi:
Heat the ghee in a heavy based pan and add the khoya. Stir till mixture collects together in the center. Add the sugar and mix well, stirring all the time over low heat, till sugar dissolves. Continue cooking-stirring so that it does not get scorched. Cook till it leaves the sides of the pan and forms a ball in the center. Transfer on to a greased plate, pat to make level and leave to cool. Cut when cool. |
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